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DAY 03 - RESTAURANT WEBSITE

Woodfire flavors from the edge of the bay.

Ember & Tide is a seasonal coastal kitchen built around fire, smoke, and small farm ingredients. A quiet room, sharp service, and a menu that changes with the tide.

Book a Table Explore Menu

Our Story

Built around one fire and a long table.

We opened with a single idea: cook with restraint and let ingredient quality do the work. Our kitchen runs on wood embers and close supplier relationships, with produce delivered daily and fish selected each morning from regional markets.

Tonight's focus

Dry-aged mackerel, spring peas, fermented citrus, and warm sourdough from our morning bake.

Reserve

Book your table

Mock booking form for the Day 3 build.